Dry-Aged Ribeye
14oz 28-day dry-aged ribeye with roasted garlic mashed potatoes, seasonal vegetables, and red wine reduction
$42
Pan-Seared Salmon
Wild-caught Alaskan salmon with lemon beurre blanc, quinoa pilaf, and asparagus
$32
Truffle Mushroom Pasta
House-made fettuccine with wild mushrooms, white truffle oil, parmesan, and cream
$26